Chunky Guacamole
Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!
Ingredients
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8 Haas ripe avocados
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6 tablespoons squeezed lemon juice
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1 minced jalapeno pepper
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1 cup small-diced red onions
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3 large minced garlic cloves
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2 teaspoons kosher salt
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2 teaspoons black pepper
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4 medium seeded and small-diced tomatoes
Directions
1.
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
2.
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4.
Mix well and salt and pepper to taste.
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how-tos
Recommended Recipe:
Easy Guacamole
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