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Ingredients
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    8   
    Haas ripe avocados
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    6   tablespoons 
    squeezed lemon juice
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    1   
    minced jalapeno pepper
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    1   cup 
    small-diced red onions
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    3   
    large minced garlic cloves
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    2   teaspoons 
    kosher salt
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    2   teaspoons 
    black pepper
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    4   
    medium seeded and small-diced tomatoes

Directions
1.
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
2.
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4.
Mix well and salt and pepper to taste.
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