Chunky Guacamole
Recipe from The Food Channel

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!


Chunky Guacamole

by 10  people


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Ingredients
  • Haas ripe avocados
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  • 6 tablespoons
    squeezed lemon juice
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  • minced jalapeno pepper
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  • 1 cup
    small-diced red onions
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  • 3 large
    minced garlic cloves
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  • 2 teaspoons
    kosher salt
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  • 2 teaspoons
    black pepper
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  • 4 medium
    seeded and small-diced tomatoes
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Directions
1.
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
2.
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4.
Mix well and salt and pepper to taste.

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