• 8   
    Haas ripe avocados
  • 6   tablespoons 
    squeezed lemon juice
  • 1   
    minced jalapeno pepper
  • 1   cup 
    small-diced red onions
  • 3   
    large minced garlic cloves
  • 2   teaspoons 
    kosher salt
  • 2   teaspoons 
    black pepper
  • 4   
    medium seeded and small-diced tomatoes
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
Mix well and salt and pepper to taste.
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