Ingredients
  • 8   Haas ripe avocados
  • 6   tablespoons squeezed lemon juice
  • 1   minced jalapeno pepper
  • 1   cup small-diced red onions
  • 3   large minced garlic cloves
  • 2   teaspoons kosher salt
  • 2   teaspoons black pepper
  • 4   medium seeded and small-diced tomatoes
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Directions
1. 
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl.
2. 
Add the lemon juice, jalapeno pepper, onion, garlic, salt and pepper and toss well.
3. 
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
4. 
Mix well and salt and pepper to taste.
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