Chunky Grilled Guacamole
Recipe from RO*TEL

The buttery texture of the avocado comes alive in this simple guacamole.


Chunky Grilled Guacamole

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Ingredients
  •  
    PAMŪ Grilling Spray
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  • large ripe avocados, sliced in half, seed removed
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  • 1 10-ounce can
    Ro*TelŪ Original Diced Tomatoes & Green Chilies, drained
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  • green onions, chopped
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  • 1/4 cup
    chopped fresh cilantro
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  • 1/2 teaspoon
    garlic salt
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  • 1/4 teaspoon
    ground cumin
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  • 1 10-ounce bag
    corn tortilla chips
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Directions
1.
Spray grate of outdoor grill and utensils with PAM for Grilling Spray. Preheat grill to medium heat.
2.
Grill avocados, cut side down, 5 minutes or until browned. Cool; remove from skin and coarsely chop.
3.
Combine chopped avocado with tomatoes, green onion, cilantro, garlic salt, and cumin in small bowl. Refrigerate 1 hour before serving. Serve with tortilla chips, if desired.

Cook's Tips
Add your own special ingredients such as grilled red onion and grilled chile peppers

Nutrition information
Per serving: Calories 220, Total Fat 8 g, Saturated Fat 1 g, Sodium 127 mg, Carbohydrate 12 g, Fiber 3 g, Protein 2 g, Calcium 29 mg, Iron 1 mg. Daily Values: Vitamin C 7%. Percent Daily Values are based on a 2,000 calorie diet
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