Chunky Fresh Tomato Salsa
Recipe from Midwest Living

Fresh cilantro, garlic, and chile peppers give this salsa its great flavor. Serve it as an appetizer with tortilla chips or use to top tacos or burritos.


Chunky Fresh Tomato Salsa


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Total Time: 30 mins
Servings: Makes about 2 cups.
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Ingredients
 
savings in
 
  • 2    fresh serrano chile peppers or 1 fresh jalapeno chile pepper, stemmed and halved*On Sale
  • 1    clove garlic, peeledOn Sale
  • 2  large  fresh tomatoes (about 1 pound)On Sale
  • 1/3  cup  loosely packed fresh cilantro leavesOn Sale
  • 1    green onion, thinly slicedOn Sale
  • 1  Tbsp.  lime juice or vinegarOn Sale
  •     SaltOn Sale

Directions
1.
In a food processor, combine chile pieces and garlic. Cover; process with on/off turns until finely chopped, stopping and scraping down sides as needed. Cut 1 of the tomatoes into quarters. Add tomato quarters and cilantro to food processor. Pulse 4 to 6 times or until you have a coarse puree. Transfer tomato mixture to a medium bowl.
2.
Cut remaining tomato into 1/4-inch pieces. Add tomato, green onion and lime juice to the bowl. Season to taste with salt, usually 1/4 to 1/2 teaspoon. (Note: This salsa is best if eaten within an hour or two, but it will keep for a number of hours in the refrigerator.) Makes about 2 cups.

Nutrition information
Calories 13, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 77 mg, Carbohydrate 3 g, Total Sugar 2 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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how-tos

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Make this thick and chunky salsa with fresh tomatoes from your garden. The number of jalapeno peppers you use will determine the heat. Serve this with chips for a quick appetizer.

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