Chunky Blueberry Sauce
Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.
Ingredients
-
2 cups fresh or frozen (not thawed) blueberries
-
1/4 cup honey
-
1 teaspoon freshly grated lemon zest
-
2 tablespoons lemon juice
Directions
1.
Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.
Tip:
MAKE AHEAD TIP: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Nutrition information
Calories 21, Carbohydrate 6 g, Potassium 15 mg. Exchanges: Fruit 0.5.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Broccoli-Potato Stratas
Prepare these individual casseroles the night before, and pop them in the oven when you get home from work.
See RecipeMore Great Recipe Ideas from EatingWell
