Chunky Blueberry Sauce
Recipe from
EatingWell
Easy to make, this intensely flavored blueberry sauce is delicious at home on a stack of pancakes or a scoop of vanilla frozen yogurt.
Servings:
about 1 1/3 cups
Prep Time:
5 mins
Total Time:
35 mins
Ingredients
-
2 cupsfresh or frozen (not thawed) blueberriessee savings
-
1/4 cuphoneysee savings
-
1 teaspoonfreshly grated lemon zestsee savings
-
2 tablespoonslemon juicesee savings
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Directions
1.
Stir blueberries, honey, lemon zest and juice in a medium saucepan. Bring to a boil; reduce heat to maintain a simmer and cook, stirring occasionally, until thickened, about 15 minutes. Let cool for 10 minutes; serve warm.
Tip:
MAKE AHEAD TIP: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Nutrition information
Per serving: Calories 21, Carbohydrate 6 g, Potassium 15 mg. Exchanges: Fruit 0.5. Percent Daily Values are based on a 2,000 calorie diet.
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