Christmas Quesadillas
Recipe from Betty Crocker

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.


Christmas Quesadillas

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Servings: 18 appetizers
Prep Time: 20 mins
Total Time: 25 mins
Related Categories: Appetizers, Chicken Quesadillas, Mexican Quesadillas, Quick and Easy Appetizers
 
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Ingredients
  • 6 
    herb-flavored or plain flour tortillas (8 inch)
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  • 2  cups
    shredded Colby or Cheddar cheese (8 ounces)
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  • 1  small
    tomato, chopped (1/2 cup)
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  • 4  medium
    green onions, chopped (1/4 cup)
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  • 2  tablespoons
    Old El Paso® chopped green chiles (from 4.5-ounce can)
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  •  
    Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired
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Directions
1.
Heat oven to 350 degrees F.
2.
Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
3.
Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Tip:
High Altitude (3500-6500 ft) No changes.
Nutrition information
Calories 95 (Calories from Fat 45); Total Fat 5g (Saturated Fat 3g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 9g (Dietary Fiber 1g); Protein 4g. Daily Values: Iron 2% Exchanges: 1 Fat. Percent Daily Values are based on a 2,000 calorie diet
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