Christmas Pudding

Ingredients
  • 1 1/2  cups sugar
  • 1/3  cup cornstarch
  • 4   cups milk
  • 6   egg yolks, lightly beaten
  • 2   tablespoons butter
  • 1   tablespoon vanilla
  • 1   recipe Cranberry Crunch topping, below
Cranberry Crunch
  • 4   crushed purchased biscotti
  • 3/4  cup roasted pistachios
  • 1/2  cup dried cranberries
  • 2   tablespoons crystallized ginger
  • 1   tablespoon sugar

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How to Make Healthified Banana Pudding

This recipe has 32% less calories than the original version but still tastes just as great! With the addition of Yoplait Fat Free Banana yogurt you can make this a healthy and tasty dessert.

Directions
1. 
In large heavy saucepan combine sugar and cornstarch. Stir in milk. Cook over medium heat until thickened and bubbly, stirring constantly. Cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup of the milk mixture into egg yolks.
2. 
Add egg mixture to milk mixture in saucepan. Bring to a gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla. Pour pudding in bowl; cover surface of pudding with plastic wrap. Let stand at room temperature up to 1 hour; refrigerate to store longer.
3. 
To serve, sprinkle Cranberry Crunch on top; pass remaining. Makes 8 servings.
Cranberry Crunch Cranberry Crunch:
1. 
In a bowl combine biscotti, pistachios, cranberries, crystallized ginger, and sugar.

nutrition information

Per Serving: cal. (kcal) 375, Fat, total (g) 12, chol. (mg) 177, sat. fat (g) 5, carb. (g) 60, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 50, pro. (g) 8, vit. A (IU) 486, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 1, sodium (mg) 99, Potassium (mg) 287, calcium (mg) 172, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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