Christmas Pizza Rolls
Recipe from
Fleischmann's Yeast, Argo, Karo
Get baking success every time with recipes like the following, from Fleischmann's Yeast.
Servings:
16 rolls
Prep Time:
25 mins
Total Time:
1 hr 30 mins
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Ingredients
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3-1/2 to 4 cupsall-purpose floursee savings
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2 tablespoonssugarsee savings
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2 tablespoonsnonfat dry milk powdersee savings
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1 envelopeFleischmann's® RapidRise Yeastsee savings
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1-1/2 teaspoonssaltsee savings
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1 teaspoonSpice Islands® Medium Grind Black Peppersee savings
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1/2 teaspoonSpice Islands Garlic Powdersee savings
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1/2 teaspoonSpice Islands Sweet Basilsee savings
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1/2 teaspoonSpice Islands Oregano Leavessee savings
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1-1/2 cupswatersee savings
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2 tablespoonsbutter OR margarinesee savings
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1/4 cupfinely chopped onionsee savings
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1/4 cupfinely chopped red and green pepperssee savings
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1/2 cupchopped pepperonisee savings
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1/4 cupcooked, crumbled baconsee savings
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1/2 cupfinely chopped mushroomssee savings
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3/4 cupshredded mozzarella cheesesee savings
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Egg Glaze:see savings
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1eggsee savings
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2 tablespoonswatersee savings
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Directions
1.
COMBINE 1 cup flour, sugar, milk powder, undissolved yeast, salt, black pepper, garlic powder, basil and oregano in a large bowl. Heat water and butter until very warm (120 degrees to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in onion, peppers and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover, let rest 10 minutes.
2.
PUNCH dough down; knead in pepperoni, bacon, mushrooms and cheese. Divide dough into 16 equal pieces; shape into balls. Place on greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.
3.
MIX Egg Glaze ingredients with a fork in a small bowl: brush on rolls. Bake at 350 degrees F for 20 to 25 minutes, or until done. Remove from sheets; serve warm.
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how tos
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