Christmas Morning Casserole
Recipe from Smithfield

A hearty brunch dish that is lightening fast to make!

Christmas Morning Casserole

by 11  people

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Servings: 6
Total Time: 1 hr
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  • 2   cups 
    Smithfield Ham, diced
  • 1   bag 
    hash browns
  • 1   cup 
    cheddar cheese, shredded
  • 1   cup 
    smoked gouda cheese, grated (can substitute cheddar)
  • 1/2  cup 
    green onion, chopped
  • 5   
  • 1   cup 
  • 1/2  cup 
    sour cream
  • 1/2  teaspoon 
    black pepper
  • 1/4  teaspoon 
    salt (omit if using Smithfield country ham)
  • 3/4  cup 
    butter melted
Preheat oven to 350 degrees F. In a casserole dish, layer hash browns, ham, and cheese until all gone.
In a medium mixing bowl, whisk together green onion, eggs, milk, sour cream, pepper, salt and butter.
Pour mixture over casserole and bake for an hour.
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