Christmas Fudge
Recipe from Parents

Dried fruit fills this white chocolate fudge making it pretty to give as a gift or to present on a holiday dessert table.


Christmas Fudge

by 14  people


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Ingredients
  • 2  12  ounce bags 
    white-chocolate chips
  • 1  14  ounce can 
    sweetened condensed milk (not evaporated milk)
  • 1   teaspoon 
    vanilla
  •  
    Pinch of salt
  • 1/2  cup 
    chopped dried apricots
  • 1/2  cup 
    dried cranberries
Directions
1.
Line an 8-inch square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.
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