Dried fruit fills this white chocolate fudge making it pretty to give as a gift or to present on a holiday dessert table.
2 12 ounce bags white-chocolate chips
1 14 ounce can sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
Pinch of salt
1/2 cup chopped dried apricots
1/2 cup dried cranberries
Line an 8-inch square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.
See More Shop Related Products