Christmas Fudge
Recipe from Parents

Dried fruit fills this white chocolate fudge making it pretty to give as a gift or to present on a holiday dessert table.


Christmas Fudge

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Ingredients
  • 2  bags (12 ounces each)
    white-chocolate chips
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  • 1  can (14 ounces)
    sweetened condensed milk (not evaporated milk)
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  • 1  teaspoon
    vanilla
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  •  
    Pinch of salt
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  • 1/2  cup
    chopped dried apricots
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  • 1/2  cup
    dried cranberries
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Directions
1.
Line an 8-inch square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.
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Fabulous Five-Minute Fudge
Fabulous Five-Minute Fudge

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

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