Christmas Fudge

Dried fruit fills this white chocolate fudge making it pretty to give as a gift or to present on a holiday dessert table.

Recipe from Parents
Shop Kitchen ▾
  • 2 12 ounce bags white-chocolate chips
  • 1 14 ounce can sweetened condensed milk (not evaporated milk)
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
Line an 8-inch square pan with foil. In a saucepan over low heat, stir and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store covered in refrigerator for up to 1 week.
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