Choucroute Alsatian
Recipe from Family Circle

Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.

Choucroute Alsatian

by 2  people

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  • 3   bags 
    (1 pound each) refrigerated sauerkraut, well drained
  • 1 1/2  pounds 
    small red potatoes, scrubbed and halved
  • 6   medium 
    carrots, peeled and cut into 1/2-inch diagonal slices
  • 1/4  teaspoon 
    coarsely cracked pepper
  • 2   
    smoked pork chops (about 3/4 pound total)
  • 2   
    regular pork chops (about 3/4 pound total)
  • 1   cup 
    dry white wine
  • 1   pound 
    smoked sausage, such as knockwurst or kielbasa, sliced
    Salt, to taste (optional)
Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.
Nutrition information
Per Serving: cal. (kcal) 416, Fat, total (g) 25, chol. (mg) 68, sat. fat (g) 9, carb. (g) 17, fiber (g) 3, pro. (g) 22, sodium (mg) 1858, Percent Daily Values are based on a 2,000 calorie diet
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