Recipe from Family Circle
Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.
Prep Time: 10 mins
see savings3 bags(1 pound each) refrigerated sauerkraut, well drained
see savings1 1/2 poundssmall red potatoes, scrubbed and halved
see savings6 mediumcarrots, peeled and cut into 1/2-inch diagonal slices
see savings1/4 teaspooncoarsely cracked pepper
see savings2smoked pork chops (about 3/4 pound total)
see savings2regular pork chops (about 3/4 pound total)
see savings1 cupdry white wine
see savings1 poundsmoked sausage, such as knockwurst or kielbasa, sliced
see savingsSalt, to taste (optional)
Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.
Per Serving: cal. (kcal) 416, Fat, total (g) 25, chol. (mg) 68, sat. fat (g) 9, carb. (g) 17, fiber (g) 3, pro. (g) 22, sodium (mg) 1858, Percent Daily Values are based on a 2,000 calorie diet