Recipe from Family Circle
Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.
Prep Time: 10 mins
see savings3 bags(1 pound each) refrigerated sauerkraut, well drained
see savings1 1/2 poundssmall red potatoes, scrubbed and halved
see savings6 mediumcarrots, peeled and cut into 1/2-inch diagonal slices
see savings1/4 teaspooncoarsely cracked pepper
see savings2smoked pork chops (about 3/4 pound total)
see savings2regular pork chops (about 3/4 pound total)
see savings1 cupdry white wine
see savings1 poundsmoked sausage, such as knockwurst or kielbasa, sliced
see savingsSalt, to taste (optional)
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Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.
Per Serving: cal. (kcal) 416, Fat, total (g) 25, chol. (mg) 68, sat. fat (g) 9, carb. (g) 17, fiber (g) 3, pro. (g) 22, sodium (mg) 1858, Percent Daily Values are based on a 2,000 calorie diet