Recipe from Family Circle
Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.
Servings: 8 servings
Prep Time: 10 mins
Total Time: 1 hr 25 mins
3 refrigerated bags(1 pound each) sauerkraut, well drainedsee savings
1-1/2 poundssmall red potatoes, scrubbed and halvedsee savings
6 medium-sizecarrots, peeled and cut into 1/2-inch diagonal slicessee savings
1/4 teaspooncoarsely cracked peppersee savings
2smoked pork chops (about 3/4 pound total)see savings
2regular pork chops (about 3/4 pound total)see savings
1 cupdry white winesee savings
1 poundsmoked sausage, such as knockwurst or kielbasa, slicedsee savings
Salt, to taste (optional)see savings
Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.
Per serving: Calories 416, Total Fat 25 g, Saturated Fat 9 g, Cholesterol 68 mg, Sodium 1858 mg, Carbohydrate 17 g, Fiber 3 g, Protein 22 g. Percent Daily Values are based on a 2,000 calorie diet