Choucroute Alsatian
Recipe from
Family Circle
Chocroute is the French word for sauerkraut and also refers to a baked dish made with pork and sauerkraut. This adapted German-French recipe contains three kinds of pork for maximum flavor.
Ingredients
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3 refrigerated bags(1 pound each) sauerkraut, well drainedsee savings
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1-1/2 poundssmall red potatoes, scrubbed and halvedsee savings
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6 medium-sizecarrots, peeled and cut into 1/2-inch diagonal slicessee savings
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1/4 teaspooncoarsely cracked peppersee savings
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2smoked pork chops (about 3/4 pound total)see savings
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2regular pork chops (about 3/4 pound total)see savings
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1 cupdry white winesee savings
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1 poundsmoked sausage, such as knockwurst or kielbasa, slicedsee savings
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Salt, to taste (optional)see savings
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Directions
1.
Combine sauerkraut, potatoes, carrots and pepper in large flameproof casserole or Dutch oven.
2.
Arrange pork chops over sauerkraut. Add wine. Cover tightly. Bring to a simmer. Cook gently about 1 hour or until potatoes are tender.
3.
Add sausage. Cook 15 minutes or until sausage is heated through. Add salt to taste if desired.
Nutrition information
Per serving: Calories 416, Total Fat 25 g, Saturated Fat 9 g, Cholesterol 68 mg, Sodium 1858 mg, Carbohydrate 17 g, Fiber 3 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet
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