Chopped Summer Salad
From: Taste of the South
Servings: 8 servings
Prep: 10 mins
Total: 25 mins
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Ingredients
2 cups lady peas
2 cups cream peas
2 teaspoons salt, divided
2 cups fresh corn kernels (approximately 3 ears)
1 cup diced red bell pepper
1/2 cup chopped green onions
2 tablespoons chopped fresh basil
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/4 teaspoon ground black pepper
Directions
1. In a large pot of boiling water, combine peas and 1 teaspoon salt and cook for 12 to 15 minutes, or until just tender. Drain and rinse until cooled completely.
2. In a medium bowl, combine peas, corn, and remaining ingredients, tossing gently to coat.
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