Chopped Summer Salad
Ingredients
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2 cups lady peas
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2 cups cream peas
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2 teaspoons salt, divided
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2 cups fresh corn kernels (approximately 3 ears)
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1 cup diced red bell pepper
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1/2 cup chopped green onions
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2 tablespoons chopped fresh basil
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3 tablespoons fresh lemon juice
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1/2 cup olive oil
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1/4 teaspoon ground black pepper
Directions
1.
In a large pot of boiling water, combine peas and 1 teaspoon salt and cook for 12 to 15 minutes, or until just tender. Drain and rinse until cooled completely.
2.
In a medium bowl, combine peas, corn, and remaining ingredients, tossing gently to coat.
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