Chopped-Olive Aioli
Recipe from Food & Wine


Chopped-Olive Aioli
Tina Rupp

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Servings: Makes 1 cup
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Antipasto, Appetizers, European Cuisine, Olives, Spanish Appetizers, Spanish Cuisine, Vegetable Appetizers
 
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Ingredients
  • 1  cup
    pitted green and black olives, chopped
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  • 1/4  cup
    mayonnaise
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  • 2 
    scallions, finely chopped
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  • 2  tablespoons
    extra-virgin olive oil
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  • 2  tablespoons
    fresh lemon juice
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  • 1  tablespoon
    chopped capers
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  • 2  teaspoons
    chopped oregano
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  • 1 
    jalapeno, seeded and minced
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  • 1 
    garlic clove, finely chopped
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Directions
1.
Combine all of the ingredients in a medium bowl, stir well, and serve right away.
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