Choose-a-Fruit Ice Cream
Whip together the fruit and cream mixture in just 10 minutes, then put it in your ice cream maker. Even the kids can help make this easy dessert.
Ingredients
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4 cups half-and-half, light cream, or milk
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1-1/2 cups sugar
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1 tablespoon vanilla
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4 cups fresh or frozen unsweetened blackberries, fresh raspberries, or fresh sliced, peeled peaches
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2 cups whipping cream
Directions
1.
In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
2.
In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
Nutrition information
Calories 253, Total Fat 18 g, Cholesterol 63 mg, Sodium 36 mg, Carbohydrate 22 g, Fiber 0 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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