Chocolaty Tiramisu Parfaits
From: Better Homes and GardensThis shortcut version of a classic Italian dessert uses purchased ladyfingers to speed up the process. Bittersweet chocolate and espresso add delicious richness.
Servings: Makes 8 servings.
Prep: 40 mins
Total: 1 hr 40 mins
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Ingredients
1 8-ounce carton mascarpone cheese
1 cup whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/3 cup chocolate- or coffee-flavored liqueur
1 3-ounce package ladyfingers, cubed
3/4 cup brewed espresso or strong coffee
3 ounces bittersweet chocolate, shredded or finely chopped
Directions
1. In a large mixing bowl beat mascarpone cheese, cream, powdered sugar, and vanilla with an electric mixer on medium to high speed just until soft peaks form (tips curl). Fold in the liqueur just until combined.
2. Divide half of the ladyfinger cubes among eight 6-ounce parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving. Makes 8 servings.
Nutrition Facts
Calories 365, Total Fat 29 g, Saturated Fat 17 g, Cholesterol 116 mg, Sodium 47 mg, Carbohydrate 21 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 29%, Iron 4%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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