Chocolate Yogurt Pudding
Recipe from Better Homes and Gardens

This delicious egg-free chocolate pudding dessert calls for low-fat yogurt and unsweetened cocoa powder to keep fat and cholesterol at low levels.


Chocolate Yogurt Pudding


by 1  person


read comments


add your rating
add a comment

Prep Time: 25 mins
Total Time: 2 hrs 55 mins
Servings: 8 servings
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1  cup  sugarOn Sale
  • 1/4  cup  unsweetened cocoa powderOn Sale
  • 1  envelope  unflavored gelatinOn Sale
  • 1  12-ounce can  evaporated skim milkOn Sale
  • 1  16-ounce carton  vanilla low-fat yogurtOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 2  medium  bananas, slicedOn Sale
  •     Fresh mint (optional)On Sale
add ingredients to list

Directions
1.
In a medium saucepan combine sugar, cocoa powder, and gelatin. Gradually stir in evaporated skim milk. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Cool slightly.
2.
Stir yogurt and vanilla into chocolate mixture. Divide banana slices among 8 dessert dishes. Spoon the chocolate pudding over the banana slices. Cover and chill for 2 to 5 hours or until pudding is set. Garnish with mint, if desired. Makes 8 servings.
Nutrition information
Calories 223, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 83 mg, Carbohydrate 46 g, Fiber 0 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Chocolate-Walnut Brownie Pudding
Chocolate-Walnut Brownie Pudding

Serve this warm brownie pudding with or without ice cream.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens