Chocolate-Walnut Brownie Pudding
Recipe from Better Homes and Gardens

Serve this warm brownie pudding with or without ice cream.


Chocolate-Walnut Brownie Pudding

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Servings: Makes 6 to 8 servings.
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Brownies, Chocolate Desserts, Chocolate Pudding
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 3/4  cup
    granulated sugar
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  • 2  tablespoons
    unsweetened cocoa powder
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  • 2  teaspoons
    baking powder
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  • 1/4  teaspoon
    salt
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  • 1/2  cup
    milk
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  • 2  tablespoons
    cooking oil
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  • 1  teaspoon
    vanilla
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  • 1/2  cup
    chopped walnuts
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  • 3/4  cup
    packed brown sugar
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  • 1-1/2  cups
    boiling water
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  • 1/4  cup
    unsweetened cocoa powder
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  •  
    Ice cream (optional)
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Directions
1.
Grease an 8x8x2-inch baking pan. Set aside.
2.
In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts. Pour into the prepared pan.
3.
In another medium bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter in pan.
4.
Bake in a 350 degree F oven for 40 minutes. Serve warm. If desired, serve with ice cream. Makes 6 to 8 servings.
Nutrition information
Calories 406, Total Fat 12 g, Saturated Fat 2 g, Cholesterol 2 mg, Sodium 254 mg, Carbohydrate 70 g, Fiber 1 g, Protein 6 g. Daily Values: Vitamin A 1%, Vitamin C 1%, Calcium 20%, Iron 13%. Percent Daily Values are based on a 2,000 calorie diet
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