Chocolate Truffle Pie
Recipe from KRAFT Foods


Chocolate Truffle Pie

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Servings: 10 servings
Prep Time: 15 mins
Total Time: 1 hr
 
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Ingredients
What You Need
  • 1-1/4  pkg. (10 squares)
    BAKER'S Semi-Sweet Chocolate
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  • 1/2  cup
    whipping cream
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  • eggs
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  • 1/2  cup
    sugar
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  • 1/4  cup
    flour
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  • 1  cup
    thawed COOL Whip Whipped Topping
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Directions

Make It
Heat oven to 325 degrees F.
Microwave chocolate and cream in microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until completely melted. Cool.
Whisk in eggs, sugar, and flour. Pour into 9-inch pie plate sprayed with cooking spray.
Bake 35 minutes or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.

Kraft Kitchen Tips
Size-Wise: A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.

Kraft Kitchen Tips
Special Extra: To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.

Kraft Kitchen Tips
Make Ahead: Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.

Nutrition information
Calories 270, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 100 mg, Sodium 35 mg, Carbohydrate 32 g, Fiber 2 g, Sugars 24 g, Protein 5 g. Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 4%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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