Chocolate Touchdown Fondue
Ingredients
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1 cup light corn syrup
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3/4 cup whipping cream
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1 teaspoon vanilla
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16 ounces semi-sweet chocolate, chopped
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Kellogg's® Rice Krispies Treats® Original bars
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Keebler® Fudge Shoppe® Fudge Stripes® cookies
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Keebler® Town House® Flipsides® Original Crackers
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regular marshmallows
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fresh pineapple chunks
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fresh apple chunks
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fresh strawberries
Directions
1.
In small, heavy saucepan combine corn syrup and cream. Cook over medium heat until boiling, stirring frequently. Remove from heat. Stir in vanilla.
2.
Stir in chocolate, about one-fourth at a time, until melted. Transfer to fondue pot. Keep warm over very low heat. Serve with KELLOGG'S RICE KRISPIES TREATS, KEEBLER FUDGE SHOPPE FUDGE STRIPES cookies, KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL crackers, marshmallows, pineapple, apple or strawberries.
NOTE:
If desired, stir 1/2 teaspoon peppermint extract, 1/2 teaspoon cinnamon extract, 1/2 teaspoon orange extract or 1/2 teaspoon coconut extract into chocolate mixture along with vanilla.
Nutrition information
Calories 160, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 23 g, Fiber 1 g, Sugars 15 g, Protein 1 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Classic Chocolate Fondue
We used apricot brandy in this chocolate dessert but raspberry liqueur is also tasty. Serve the fondue with fresh fruit, cake cubes, or other favorite dippers.
See Recipe