Chocolate Toffee Crunch Ice Cream
Recipe from Better Homes and Gardens

Having homemade ice cream ready and available is simple. Aficionados choose an electric ice cream maker that uses ice and rock salt to freeze the milk and cream mixture.


Chocolate Toffee Crunch Ice Cream

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Servings: about 1 quart ice cream
Total Time: 30 mins
Related Categories: Chocolate Ice Cream, Cool Summer, Ice Cream, Summer
 
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Ingredients
  • 1  cup
    sugar
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  • 1/4  cup
    unsweetened cocoa powder
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  • 2  cups
    whipping cream
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  • 1  cup
    milk
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  • 1  teaspoon
    vanilla
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  • 1/8  teaspoon
    salt
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  •  
    Cubed or crushed ice
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  •  
    Rock salt*
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  • 3/4  cup
    chocolate-covered toffee pieces
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Directions
1.
In canister container for an 4-quart ice cream freezer, combine sugar and cocoa powder. Stir in cream, milk, vanilla, and salt. Whisk thoroughly until sugar is dissolved.
2.
Place lid over ice cream freezer container. Place container in bucket. Attach motor piece to lid and sides of bucket according to manufacturer's directions. Pack 6 cups of ice around the container. Sprinkle ice with 1 cup rock salt. Repeat packing with 6 cups ice and sprinkling with 1 cup rock salt until bucket is filled to the top of the container. Plug in electric ice cream maker. When motor comes to a stop, unplug immediately. Stir in toffee pieces.
3.
Serve immediately or place in freezer to harden ice cream; use within 1 week. Makes about 1 quart ice cream (about 4 cups).

For No Ice, No-Salt Ice Cream Maker
In a large mixing bowl combine 1/2 cup sugar and 2 tablespoons cocoa powder. Stir in 1 cup whipping cream, 1/2 cup milk, 1/2 teaspoon vanilla, and a dash of salt. Whisk thoroughly until sugar is dissolved. Freeze according to manufacturer's directions. When finished, stir in 1/3 cup chocolate-covered toffee pieces. Makes about 2-1/3 cups ice cream.
Nutrition information
Calories 448, Total Fat 30 g, Saturated Fat 17 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 1 g, Cholesterol 92 mg, Sodium 165 mg, Carbohydrate 42 g, Total Sugar 40 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 11%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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