Chocolate-Toffee Cookies

Chocolate-Toffee Cookies

This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

by 10  people
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Related Categories:

Chocolate Desserts, Cookies, Desserts
Recipe from Family Circle
SERVINGS
48
PREP TIME
10 mins

Chocolate-Toffee Cookies

This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

Recipe from Family Circle
Recipe from Family Circle
Chocolate-Toffee Cookies
SERVINGS
48
PREP TIME
10 mins
by 10  people
add your rating
add a comment

Related Categories:

Chocolate Desserts, Cookies, Desserts
Ingredients
  • 2 1/3  cups all-purpose flour
  • 3/4  teaspoon baking soda
  • 1/4  salt
  • 1   cup (2 sticks) unsalted butter, softened
  • 1   cup packed light-brown sugar
  • 1/2  cup granulated sugar
  • 1   egg
  • 2   teaspoons vanilla extract
  • 1   cup semisweet chocolate chips
  • 1   bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
Related Video
How to Make Chocolate Chip cookies

Learn how to make the most classic cookie of all: the chocolate chip cookie. This delicious recipe is a staple and is one you will keep coming back to.

Directions
1. 
Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.
2. 
Stir together flour, baking soda and salt in a medium-size bowl; set aside.
3. 
In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
4. 
On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
5. 
Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

nutrition information

Per Serving: cal. (kcal) 125, Fat, total (g) 6, chol. (mg) 16, sat. fat (g) 4, carb. (g) 16, pro. (g) 1, sodium (mg) 55, Percent Daily Values are based on a 2,000 calorie diet
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