Chocolate-Toffee Cookies

This delectable drop cookie recipe takes advantage of the classic combination of crunchy toffee bits and smooth chocolate.

Recipe from Family Circle
Chocolate-Toffee Cookies
10 mins
by 3.5 11  people
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Chocolate Desserts, Cookies, Desserts
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  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 bag (8 ounces) chopped milk chocolate toffee pieces (such as Hershey's Heath Bar baking pieces)
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Heat oven to 375 degrees F. Coat baking sheets with nonstick cooking spray; set aside.
Stir together flour, baking soda and salt in a medium-size bowl; set aside.
In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla.
On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces.
Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375 degrees F for 12 minutes or until golden. Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

nutrition information

Per Serving: cal. (kcal) 125, Fat, total (g) 6, chol. (mg) 16, sat. fat (g) 4, carb. (g) 16, fiber (g) 0, pro. (g) 1, sodium (mg) 55, Percent Daily Values are based on a 2,000 calorie diet
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