Chocolate Streusel Coffee Cake
Recipe from Betty Crocker

Don't wait for your coffee break to indulge in a sweet slice of cake with a chocolate streusel topping.



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Servings: 9
Prep Time: 20 mins
Total Time: 1 hr 35 mins
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Ingredients
    Coffee Cake
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      1 1/2  cups 
      Gold Medal® all-purpose flour
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      3/4  cup 
      granulated sugar
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      1   teaspoon 
      ground cinnamon
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      3/4  teaspoon 
      baking powder
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      1/4  teaspoon 
      baking soda
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      1/2  teaspoon 
      salt
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      1/2  cup 
      firm butter or margarine, cut into pieces
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      2/3  cup 
      buttermilk
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      1   
      egg
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      1   teaspoon 
      vanilla
    Streusel
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      1/4  cup 
      Gold Medal® all-purpose flour
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      1/4  cup 
      packed brown sugar
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      1   tablespoon 
      baking cocoa
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      2   tablespoons 
      butter or margarine, softened
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      1/4  cup 
      miniature semisweet chocolate chips

    Directions
    1.
    Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
    2.
    In large bowl, stir 1-1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
    3.
    In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
    4.
    Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.
    Tip:

    1.
    High Altitude (3500-6500 ft): For coffee cake, decrease butter to 6 tablespoons and increase buttermilk to 3/4 cup.
    Nutrition information
    Per Serving: cal. (kcal) 340, Fat, total (g) 15, chol. (mg) 60, sat. fat (g) 8, carb. (g) 46, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 26, pro. (g) 4, vit. A (IU) 486, sodium (mg) 320, iron (mg) 2, Starch () 1, Other Carb () 2, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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