Chocolate Stout Shakes
Kids love a version of this ice cream beverage without the stout. Stir crushed pretzels into the shake for added crunch.
Recipe from Midwest Living
1/4 cup chocolate stout beer or stout beer
1/2 cup prepared chocolate fudge ice cream topping
1/2 gallon vanilla bean ice cream
1 cup milk
6 purchased chocolate-and-nut-covered pretzel rods (optional)
In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.
Per Serving: cal. (kcal) 436, Fat, total (g) 25, chol. (mg) 139, sat. fat (g) 16, carb. (g) 46, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, sugar (g) 32, pro. (g) 7, vit. A (IU) 972, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 12, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 122, Potassium (mg) 277, calcium (mg) 222, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
See More Shop Related Products