Chocolate Stout Shakes
Recipe from Midwest Living

Kids love a version of this ice cream beverage without the stout. Stir crushed pretzels into the shake for added crunch.



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Servings: 8
Prep Time: 25 mins
Related Categories: Desserts, Ice Cream
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Ingredients
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    1/4  cup 
    chocolate stout beer or stout beer
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    1/2  cup 
    prepared chocolate fudge ice cream topping
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    1/2  gallon 
    vanilla bean ice cream
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    1   cup 
    milk
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    6   
    purchased chocolate-and-nut-covered pretzel rods (optional)

Directions
1.
In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
2.
Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 436, Fat, total (g) 25, chol. (mg) 139, sat. fat (g) 16, carb. (g) 46, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, sugar (g) 32, pro. (g) 7, vit. A (IU) 972, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 12, Cobalamin (Vit. B12) (g) 1, sodium (mg) 122, Potassium (mg) 277, calcium (mg) 222, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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