Chocolate Snowcaps

Deep cracks form in these cookies during baking, making the powdered-sugar covered portions look like snow-capped Alps.

Recipe from Kellogg's
Ingredients
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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 4 1 ounce squares unsweetened chocolate
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup All-Bran® Original or 1 cup All-Bran® Bran Buds®
  • 3/4 cup chopped walnuts
  • 1/2 cup powdered sugar
Directions
1. 
Stir together flour, baking powder and salt. Set aside.
2. 
In 3-quart saucepan, melt shortening and chocolate together over low heat, stirring constantly until smooth. Remove from heat. Cool. Stir in granulated sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture, mixing until combined. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Cover and chill until dough is stiff.
3. 
Using level tablespoons of dough shape into balls. Roll in powdered sugar. Place about 2 inches apart on baking sheets coated with cooking spray.
4. 
Bake at 350 degrees F about 14 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks to cool completely. Store in airtight container.
NOTE:
1. 
Cookies are soft when removed from oven, but will become firm when cool.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 6, chol. (mg) 25, sat. fat (g) 2, carb. (g) 22, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 60, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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