Chocolate Snowcaps
Recipe from Kellogg's

Deep cracks form in these cookies during baking, making the powdered-sugar covered portions look like snow-capped Alps.

Chocolate Snowcaps

by 1  person

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  • 1 1/2  cups 
    all-purpose flour
  • 2   teaspoons 
    baking powder
  • 1/4  teaspoon 
  • 1/4  cup 
  • 4  1  ounce squares 
    unsweetened chocolate
  • 2   cups 
    granulated sugar
  • 4   
  • 1   teaspoon 
  • 1   cup 
    All-Bran® Original or 1 cup All-Bran® Bran Buds®
  • 3/4  cup 
    chopped walnuts
  • 1/2  cup 
    powdered sugar
Stir together flour, baking powder and salt. Set aside.
In 3-quart saucepan, melt shortening and chocolate together over low heat, stirring constantly until smooth. Remove from heat. Cool. Stir in granulated sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture, mixing until combined. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Cover and chill until dough is stiff.
Using level tablespoons of dough shape into balls. Roll in powdered sugar. Place about 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 degrees F about 14 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks to cool completely. Store in airtight container.

Cookies are soft when removed from oven, but will become firm when cool.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 6, chol. (mg) 25, sat. fat (g) 2, carb. (g) 22, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 60, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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