Chocolate Snowcaps
Recipe from Kellogg's

Deep cracks form in these cookies during baking, making the powdered-sugar covered portions look like snow-capped Alps.



by 1  person


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Ingredients
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    1 1/2  cups 
    all-purpose flour
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    2   teaspoons 
    baking powder
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    1/4  teaspoon 
    salt
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    1/4  cup 
    shortening
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    4  1  ounce squares 
    unsweetened chocolate
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    2   cups 
    granulated sugar
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    4   
    eggs
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    1   teaspoon 
    vanilla
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    1   cup 
    All-Bran® Original or 1 cup All-Bran® Bran Buds®
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    3/4  cup 
    chopped walnuts
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    1/2  cup 
    powdered sugar

Directions
1.
Stir together flour, baking powder and salt. Set aside.
2.
In 3-quart saucepan, melt shortening and chocolate together over low heat, stirring constantly until smooth. Remove from heat. Cool. Stir in granulated sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture, mixing until combined. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Cover and chill until dough is stiff.
3.
Using level tablespoons of dough shape into balls. Roll in powdered sugar. Place about 2 inches apart on baking sheets coated with cooking spray.
4.
Bake at 350 degrees F about 14 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks to cool completely. Store in airtight container.
NOTE:

1.
Cookies are soft when removed from oven, but will become firm when cool.
Nutrition information
Per Serving: cal. (kcal) 150, Fat, total (g) 6, chol. (mg) 25, sat. fat (g) 2, carb. (g) 22, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 60, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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