Chocolate Snowcaps

Deep cracks form in these cookies during baking, making the powdered-sugar covered portions look like snow-capped Alps.

Recipe from Kellogg's
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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 4 1 ounce squares unsweetened chocolate
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup All-Bran® Original or 1 cup All-Bran® Bran Buds®
  • 3/4 cup chopped walnuts
  • 1/2 cup powdered sugar
Stir together flour, baking powder and salt. Set aside.
In 3-quart saucepan, melt shortening and chocolate together over low heat, stirring constantly until smooth. Remove from heat. Cool. Stir in granulated sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture, mixing until combined. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Cover and chill until dough is stiff.
Using level tablespoons of dough shape into balls. Roll in powdered sugar. Place about 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 degrees F about 14 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks to cool completely. Store in airtight container.
Cookies are soft when removed from oven, but will become firm when cool.

nutrition information

Per Serving: cal. (kcal) 150, Fat, total (g) 6, chol. (mg) 25, sat. fat (g) 2, carb. (g) 22, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, vit. C (mg) 1, sodium (mg) 60, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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