Chocolate Snowballs
Recipe from Betty Crocker

From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.



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Yield: about 5 dozen cookies
Prep Time: 20 mins
Total Time: 1 hr
Related Categories: Chocolate Cookies, Cookies, Desserts
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Ingredients
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    1   ounce pouch 
    (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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    1/2  cup 
    butter or margarine, melted
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    1   
    egg
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    1/4  cup 
    Gold Medal® all-purpose flour
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    1/4  cup 
    unsweetened baking cocoa
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    1/2  cup 
    finely chopped almonds
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    1   teaspoon 
    almond extract
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    60   
    Hershey's® Kisses® milk chocolates, unwrapped
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    3/4  cup 
    powdered sugar

Directions
1.
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2.
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 90, Fat, total (g) 5, chol. (mg) 10, sat. fat (g) 2, carb. (g) 12, sugar (g) 8, pro. (g) 1, sodium (mg) 35, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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