Chocolate Snowballs

From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.

Recipe from Betty Crocker
Chocolate Snowballs
YIELD
about 5 dozen cookies
PREP TIME
20 mins
TOTAL TIME
1 hr
by 7  people
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Related Categories:

Chocolate Cookies, Cookies, Desserts
Ingredients
  • 1 ounce pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup Gold Medal® all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup finely chopped almonds
  • 1 teaspoon almond extract
  • 60 Hershey's® Kisses® milk chocolates, unwrapped
  • 3/4 cup powdered sugar
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Directions
1. 
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2. 
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. 
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. 
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Tip:
1. 
High Altitude (3500-6500 ft): No change.

nutrition information

Per Serving: cal. (kcal) 90, Fat, total (g) 5, chol. (mg) 10, sat. fat (g) 2, carb. (g) 12, sugar (g) 8, pro. (g) 1, sodium (mg) 35, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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