Chocolate Snowballs
Recipe from
Betty Crocker
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.
Servings:
About 5 dozen cookies
Prep Time:
20 mins
Total Time:
1 hr
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Ingredients
-
1 pouch (1 lb 1.5 oz)Betty Crocker® sugar cookie mixsee savings
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1/2 cupbutter or margarine, meltedsee savings
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1eggsee savings
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1/4 cupGold Medal® all-purpose floursee savings
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1/4 cupunsweetened baking cocoasee savings
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1/2 cupfinely chopped almondssee savings
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1 teaspoonalmond extractsee savings
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60Hershey's® Kisses® milk chocolates, unwrappedsee savings
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3/4 cuppowdered sugarsee savings
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Directions
1.
Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2.
Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3.
Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4.
Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Per serving: Calories 90 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 35mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 8g); Protein 1g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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