Chocolate Sherbet
Make this chocolate frozen dessert hours before serving--the mixture needs to freeze at least 8 hours.
Ingredients
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6 to 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
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2 cups water
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2/3 cup sugar
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1/2 cup whipping cream
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1 teaspoon vanilla
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Pomegranate seeds (optional)
Directions
1.
In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
2.
Freeze mixture in a 1-quart ice cream freezer according to manufacturer's directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.
Nutrition information
Calories 157, Total Fat 9 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 14 mg, Sodium 6 mg, Carbohydrate 20 g, Total Sugar 17 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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