Chocolate Scotcheroos
Recipe from Kellogg's

Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.


Chocolate Scotcheroos

by 2  people


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Ingredients
  • 1  cup
    light corn syrup
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  • 1  cup
    sugar
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  • 1  cup
    peanut butter
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  • 6  cups
    Rice Krispies®
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  • or 6  cups
    Cocoa Rice Krispies®
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  • 1  package
    (6 oz., 1 cup) semi-sweet chocolate morsels
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  • 1  cup
    butterscotch chips
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Directions
1.
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
2.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Nutrition information
Calories 240, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 38 g, Fiber less than 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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