Chocolate Scotcheroos
Recipe from
Kellogg's
Before measuring the corn syrup, coat your measuring cup with cooking spray--the syrup will pour easily out of the cup.
Servings:
24
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
-
1 cuplight corn syrupsee savings
-
1 cupsugarsee savings
-
1 cuppeanut buttersee savings
-
6 cupsRice Krispies®see savings
-
or 6 cupsCocoa Rice Krispies®see savings
-
1 package(6 oz., 1 cup) semi-sweet chocolate morselssee savings
-
1 cupbutterscotch chipssee savings
Directions
1.
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
2.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Nutrition information
Per serving: Calories 240, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 38 g, Fiber less than 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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