Chocolate Raspberry Truffles
Ingredients
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1/3 cup whipping cream
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2 cups (12 ounces) semisweet chocolate morsels
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3 tablespoons seedless raspberry preserves, at room temperature
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1/2 teaspoon almond extract
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3/4 cup ground almonds
Directions
1.
In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
2.
Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
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