Chocolate-Raspberry Mousse Cake
Just combine raspberries with cake mix and mousse mix for this taste-tempting (and easy) chocolate dessert.
Recipe from Midwest Living
12 to 16
1 package (2-layer-size) devil's food cake mix
2 2 ounce package chocolate mousse mix
2/3 cup cold milk
1/3 cup raspberry liqueur
1 12 ounce jar raspberry fudge sauce or fudge sauce
Fresh rasberries or strawberries
To assemble cake, place the bottom layer on a serving plate. Spread a thin layer of fudge sauce (about 1/3 cup) over the cake. Spread about 1/2 cup of the mousse mixture over the bottom layer.
Repeat layering twice with cake, fudge sauce, and mousse mixture. Top with remaining cake layer. Frost top and sides with remaining mousse mixture. Decorate with fresh raspberries and chocolate curls. Store in the refrigerator. Makes 12 to 16 servings.
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