Chocolate Raisin and Oatmeal Cookie Mix

This quick cookie recipe, featuring chocolate-covered raisins and a hint of pumpkin pie spice, can be finished in 20 minutes. Perfect for Christmas gift giving.



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Yield: enough mix for about 3 dozen cookies
Total Time: 20 mins
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Ingredients
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    1   cup 
    rolled oats
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    3/4  cup 
    all-purpose flour
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    1/2  cup 
    packed brown sugar
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    1/4  cup 
    granulated sugar
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    1/2  teaspoon 
    baking powder
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    1/8  teaspoon 
    baking soda
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    1/4  teaspoon 
    pumpkin pie spice or ground cinnamon
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    1   cup 
    chocolate-covered raisins
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    1/2  cup 
    chopped walnuts or pecans

Directions
1.
In a clean 1-quart jar or covered container, layer oats, flour, brown sugar, granulated sugar, baking powder, baking soda, spice, raisins, and nuts. Seal; store in a cool, dry place for up to 1 month. Makes enough mix for about 3 dozen cookies.
Note
  • To make Chocolate Raisin Oatmeal Cookies: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or nonstick foil. In a large mixing bowl, stir together contents of jar with 1/3 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla until well combined (dough will be soft). Drop by rounded teaspoons 2 inches apart on prepared cookie sheet. Bake in preheated oven for 9 to 11 minutes or until edges are brown. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.
Nutrition information
Per Serving: cal. (kcal) 83, Fat, total (g) 4, chol. (mg) 16, sat. fat (g) 2, carb. (g) 11, Monosaturated fat (g) 1, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 8, pro. (g) 1, vit. A (IU) 49, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 8, Cobalamin (Vit. B12) (g) 0, sodium (mg) 27, Potassium (mg) 59, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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