Chocolate-Pumpkin Brownies
Recipe from Better Homes and Gardens

Chocolate chips dot these moist bar cookies. They're a yummy addition to lunch boxes.


Chocolate-Pumpkin Brownies

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Ingredients
  • 2/3  cup
    packed brown sugar
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  • 1/2  cup
    canned pumpkin
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  • 1 
    whole egg
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  • 2 
    egg whites
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  • 2  tablespoons
    cooking oil
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  • 1  cup
    all-purpose flour
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  • 1  teaspoon
    baking powder
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  • 1  teaspoon
    unsweetened cocoa powder
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  • 1/2  teaspoon
    ground cinnamon
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  • 1/2  teaspoon
    ground allspice
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    ground nutmeg
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  • 1/3  cup
    miniature semisweet chocolate pieces
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  •  
    Nonstick spray coating
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Directions
1.
In a large mixing bowl combine brown sugar, pumpkin, the whole egg, egg whites, and oil. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa powder, cinnamon, allspice, salt, and nutmeg. Beat on low speed until smooth. Stir in semisweet chocolate pieces.
2.
Spray an 11x7x1-1/2-inch baking pan with nonstick coating. Pour batter into pan; spread evenly. Bake in a 350 degree F oven for 15 to 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Cut into 2-inch squares. Makes 15 servings.
Nutrition information
Calories 82, Total Fat 3 g, Cholesterol 11 mg, Sodium 53 mg, Carbohydrate 14 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 18%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Cream Cheese Brownies
Cream Cheese Brownies

Swirl the chocolate mixture into the cream cheese filling to give these moist brownies a marbled look. Add chocolate frosting for an even sweeter treat.

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