Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake

This great all-family ooey-gooey recipe can also be used for casual entertaining.

by 24  people
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Recipe from Betty Crocker
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
3 hrs 50 mins

Chocolate Pudding Poke Cake

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Recipe from Betty Crocker
Recipe from Betty Crocker
Chocolate Pudding Poke Cake
SERVINGS
12
PREP TIME
10 mins
TOTAL TIME
3 hrs 50 mins
by 24  people
add your rating
add a comment
Ingredients
  • 1   box Betty Crocker® SuperMoist® chocolate fudge cake mix
  •  Water, vegetable oil and eggs called for on cake mix box
  • 1   box milk chocolate instant pudding and pie filling mix (4-serving size)
  • 2   cups cold milk
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan).
2. 
Make and cool cake as directed on box for 13x9-inch pan.
3. 
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Tip:
1. 
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 13x9-inch pan.

nutrition information

Per Serving: cal. (kcal) 330, Fat, total (g) 14, chol. (mg) 55, sat. fat (g) 4, carb. (g) 44, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 29, pro. (g) 5, vit. A (IU) 194, sodium (mg) 490, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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