Chocolate Pecan Pie Bars
Recipe from Fleischmann's Yeast, Argo, Karo

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Chocolate Pecan Pie Bars

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Servings: 24 bars
Prep Time: 20 mins
Total Time: 3 hrs 10 mins
Related Categories: Chocolate Desserts, Christmas Desserts, Christmas Party, Dessert Bars, New Year's, Pecan Pie, Pecan Pie
 
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Ingredients
  •  
    Crust
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  • 1-1/2  cups
    flour
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  • 1/4  cups
    sugar
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  • 1/2  cup
    Argo® Corn Starch
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  • 3/4  cup
    butter OR margarine, softened
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  •  
    Filling
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  • 1-1/4  cups
    Karo® Light OR Dark Corn Syrup*
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  • 1-1/4  cups
    sugar
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  • 4 
    eggs, lightly beaten
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  • 1/4  teaspoon
    salt
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  • 1-1/2  teaspoons
    Spice Islands® Pure Vanilla Extract
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  • 6  ounces (1-1/2 cups)
    pecans, chopped
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  • 1  cup
    semi-sweet chocolate chips
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Directions
1.
To Make Crust: COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
2.
BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
3.
To Make Filling: STIR together corn syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
4.
POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
5.
COOL completely, about 2 hours, before cutting into bars.
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