Chocolate Peanut-Butter Pudding Pops
Prep Time:
10 mins
Total Time:
7 hrs 10 mins
Servings:
8 to 12 servings
Ingredients
-
1 package (3-ounce) chocolate fudge instant pudding mix
-
2 1/2 cups milk
-
1/3 cup peanut butter
Directions
1.
In a large mixing bowl, whisk together pudding mix and milk. Stir until thickened.
2.
In a microwave-safe bowl, heat peanut butter in microwave on Medium (50 percent power) for 30 seconds, or until slightly warm. Stir well. Add peanut butter to pudding, stirring well to combine.
3.
Fill ice-pop molds with pudding mixture. Freeze for 4 hours or overnight. To remove pops from molds, follow manufacturer's instructions.
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