Chocolate Peanut Butter Pie

This pie will remind you of pecan pie but with the flavor of peanuts and chocolate.

Chocolate Peanut Butter Pie
20 mins
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  • 3 eggs
  • 1 cup light-colored corn syrup
  • 1/2 cup sugar
  • 1/3 cup chunky peanut butter
  • 1/2 teaspoon vanilla
  • 1/2 cup semisweet chocolate pieces
  • Pastry for single-crust pie
  • Frozen whipped dessert topping , thawed (optional)
  • Semisweet chocolate pieces (optional)
  • Chopped peanuts (optional)
For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.
Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.
Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

Make Ahead Tip

  • Cover and chill baked pie up to 48 hours.

nutrition information

Per Serving: cal. (kcal) 360, Fat, total (g) 15, chol. (mg) 64, sat. fat (g) 3, carb. (g) 53, fiber (g) 1, pro. (g) 6, vit. A (RE) 31, sodium (mg) 143, calcium (mg) 30, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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