Chocolate Peanut Butter Pie

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This pie will remind you of pecan pie but with the flavor of peanuts and chocolate.

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Servings: 10 servings

Prep Time: 20 mins

Total Time: 55 mins

Related Categories: Chocolate Desserts, Chocolate Pie, Peanut Butter Pie, Pie

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Ingredients

3

eggs

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1 cup

light-colored corn syrup

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1/2 cup

sugar

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1/3 cup

chunky peanut butter

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1/2 teaspoon

vanilla

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1/2 cup

semisweet chocolate pieces

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Pastry for single-crust pie

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Frozen whipped dessert topping , thawed (optional)

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Semisweet chocolate pieces (optional)

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Chopped peanuts (optional)

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Directions

For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork until combined. Stir in corn syrup, sugar, peanut butter, and vanilla. Mix well.

Sprinkle the 1/2 cup chocolate pieces over the bottom of an unbaked pastry-lined 9-inch pie plate. Pour filling into pie shell. Cover edge of pie with foil.

Bake in a 375 degree F oven for 20 minutes. Remove foil. Bake for 15 to 20 minutes more or until knife inserted near the center comes out clean. Cover and chill within 2 hours. Garnish with whipped topping, remaining chocolate pieces, and peanuts, if desired. Makes 10 servings.

Make-ahead tip

Cover and chill baked pie up to 48 hours.

Nutrition information

Calories 360, Total Fat 15 g, Saturated Fat 3 g, Cholesterol 64 mg, Sodium 143 mg, Carbohydrate 53 g, Fiber 1 g, Protein 6 g. Daily Values: Vitamin A 3%, Calcium 3%, Iron 17%. Percent Daily Values are based on a 2,000 calorie diet

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