Chocolate Peanut Butter Cups
Recipe from Pepperidge Farm Puff Pastry

Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.


Chocolate Peanut Butter Cups

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Servings: 18
Prep Time: 1 hr
Total Time: 1 hr 20 mins
Related Categories: Chocolate Desserts
 
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Ingredients
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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  • 6  tbsp.
    creamy peanut butter
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  • 1 
    bar (4 ounces) sweet baking chocolate , broken into 18 squares
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  • 2/3  cup
    miniature marshmallow
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Directions
1.
Heat the oven to 400 degrees F.
2.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into an 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each pastry cup. Top each with 1 square chocolate and about 3 marshmallows.
3.
Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
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