Recipe from KRAFT Foods
1 hr 20 mins
What You Need
1 package (2-layer size) devil's food cake mix
1 3.4 ounce package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup PLANTERS Creamy Peanut Butter
1 1/2 cups thawed COOL WHIP Whipped Topping
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
Heat oven to 350 degrees F.
Beat pudding mix and milk with whisk 2 minutes. Add peanut butter; mix well. Spoon into small freezer-weight resealable plastic bag; seal bag. Snip off 1 bottom corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 tablespoon filling.
Per Serving: cal. (kcal) 230, Fat, total (g) 14, chol. (mg) 25, sat. fat (g) 4, carb. (g) 26, fiber (g) 1, sugar (g) 17, pro. (g) 4, sodium (mg) 210, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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