Chocolate-Peanut Butter Bonbons
Recipe from KRAFT Foods


Chocolate-Peanut Butter Bonbons

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Servings: 24 servings
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
Related Categories: Candy, Chocolate Candy, Chocolate Desserts, Christmas Candy, Christmas Desserts, Desserts, Low Calorie, Low Carb, Low Cholesterol, Low Sodium, Milk Chocolate, No Bake, No Bake Desserts, Vegetarian
 
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Ingredients
What You Need
  • 4  oz. (1/2 of 8-oz. pkg.)
    PHILADELPHIA Cream Cheese, softened
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  • 3/4  cup
    milk
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  • 1  pkg. (3.9 oz.)
    JELL-O Chocolate Instant Pudding
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  • 1  cup
    thawed COOL WHIP Whipped Topping
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  • 24 
    NILLA Wafers
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  • 1  tub (7 oz.)
    BAKER'S Milk Chocolate Dipping Chocolate
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  • 2  Tbsp.
    PLANTERS Creamy Peanut Butter
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  • 1/2  cup
    PLANTERS COCKTAIL Peanuts, chopped
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Directions

Make It
Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Whisk in COOL WHIP.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 tablespoon pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
Peel liners off bonbons.
Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

Kraft Kitchen Tips
Make Ahead: Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.

Kraft Kitchen Tips
Note: If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.
Nutrition information
Calories 130, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 14 g, Fiber 1 g, Protein 3 g, Calcium 4 mg. Daily Values: Vitamin A 0%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
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