savings in
 
Ingredients
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    1   cup 
    crunchy peanut butter
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    1/4  cup 
    margarine or butter, softened
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    1   cup 
    powdered sugar
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    2   cups 
    Rice Krispies®
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    1 1/2  cups 
    semisweet chocolate morsels
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    2   tablespoons 
    vegetable shortening
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    54   
    mini-muffin paper cups

Directions
1.
In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S® RICE KRISPIES® cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
2.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition information
Per Serving: cal. (kcal) 170, Fat, total (g) 5, chol. (mg) 5, sat. fat (g) 5, carb. (g) 15, fiber (g) 1, pro. (g) 3, vit. A (IU) 97, sodium (mg) 80, Percent Daily Values are based on a 2,000 calorie diet
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