1/4 cup milk
1 teaspoon unflavored powdered gelatin
2/3 cup half-and-half
2 tablespoons sugar
2 1/2 teaspoons finely chopped semisweet chocolate
1/4 teaspoon vanilla extract
Place milk in a small saucepan; sprinkle with gelatin and let stand for 5 minutes. Stir over medium heat 2 to 3 minutes just until gelatin dissolves; do not let milk boil.
Add half-and-half, sugar, chocolate, vanilla and salt, and whisk constantly over medium-high heat 4 to 5 minutes or until sugar dissolves and chocolate has melted. Remove from heat and cool slightly. Pour into an 8-ounce ramekin and chill overnight.
Per Serving: cal. (kcal) 227, Fat, total (g) 14, chol. (mg) 34, sat. fat (g) 9, carb. (g) 22, pro. (g) 5, sodium (mg) 196, Percent Daily Values are based on a 2,000 calorie diet