Chocolate-Orange Cake
Recipe from Betty Crocker

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

Chocolate-Orange Cake

by 4  people

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Servings: 12
Prep Time: 15 mins
Total Time: 2 hrs
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    • 1   box 
      Betty Crocker® Gluten Free devil's food cake mix (15 ounces)
    • 1/2  cup 
      butter, softened
    • 1   cup 
      orange juice
    • 3   
    • 1   tablespoon 
      grated orange peel
    • 2   cups 
      powdered sugar
    • 1/4  cup 
      butter, softened
    • 1 - 2   tablespoons 
      orange juice
    • 1   teaspoon 
      grated orange peel
      Additional orange peel or mandarin orange segments, if desired
    Heat oven to 350 degrees F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
    Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
    Nutrition information
    Per Serving: cal. (kcal) 340, Fat, total (g) 14, chol. (mg) 85, sat. fat (g) 8, carb. (g) 52, fiber (g) 1, sugar (g) 38, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 300, iron (mg) 1, Starch () 1, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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