Chocolate-Orange Cake

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .

Recipe from Betty Crocker
Chocolate-Orange Cake
15 mins
2 hrs
by 4.0 4  people
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    • 1 box Betty Crocker® Gluten Free devil's food cake mix (15 ounces)
    • 1/2 cup butter, softened
    • 1 cup orange juice
    • 3 eggs
    • 1 tablespoon grated orange peel
    • 2 cups powdered sugar
    • 1/4 cup butter, softened
    • 1 - 2 tablespoons orange juice
    • 1 teaspoon grated orange peel
    • Additional orange peel or mandarin orange segments, if desired
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    Heat oven to 350 degrees F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
    Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
    In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.

    nutrition information

    Per Serving: cal. (kcal) 340, Fat, total (g) 14, chol. (mg) 85, sat. fat (g) 8, carb. (g) 52, fiber (g) 1, sugar (g) 38, pro. (g) 2, vit. A (IU) 389, vit. C (mg) 2, sodium (mg) 300, iron (mg) 1, Starch () 1, Other Carb () 3, Fat () 3, Percent Daily Values are based on a 2,000 calorie diet
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