Chocolate-Orange Cake
Recipe from Betty Crocker

Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .


Chocolate-Orange Cake

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Servings: 12 servings
Prep Time: 15 mins
Total Time: 2 hrs
Related Categories: Cake, Chocolate Cake, Chocolate Cake

 
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Ingredients
Cake
  • 1 box
    Betty Crocker® Gluten Free devil's food cake mix (15 ounces)
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  • 1/2 cup
    butter, softened
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  • 1 cup
    orange juice
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  • 3 
    eggs
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  • 1 tablespoon
    grated orange peel
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Frosting
  • 2 cups
    powdered sugar
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  • 1/4 cup
    butter, softened
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  • 1 to 2 tablespoons
    orange juice
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  • 1 teaspoon
    grated orange peel
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  •  
    Additional orange peel or mandarin orange segments, if desired
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Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2.
Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3.
In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
Nutrition information
Per serving: Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 85mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 37g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 0%; Iron 8% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet. Percent Daily Values are based on a 2,000 calorie diet
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