Chocolate-Orange Cake
Recipe from
Betty Crocker
Whip up a delicious cake with an orange accent using Betty Crocker® Gluten Free devil's food cake mix .
Servings:
12 servings
Prep Time:
15 mins
Total Time:
2 hrs
Ingredients
Cake
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1 boxBetty Crocker® Gluten Free devil's food cake mix (15 ounces)see savings
-
1/2 cupbutter, softenedsee savings
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1 cuporange juicesee savings
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3eggssee savings
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1 tablespoongrated orange peelsee savings
Frosting
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2 cupspowdered sugarsee savings
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1/4 cupbutter, softenedsee savings
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1 to 2 tablespoonsorange juicesee savings
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1 teaspoongrated orange peelsee savings
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Additional orange peel or mandarin orange segments, if desiredsee savings
Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2.
Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3.
In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.
Nutrition information
Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 85mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 37g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 0%; Iron 8% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet.
Percent Daily Values are based on a 2,000 calorie diet
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