1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6 inches flour tortillas
1/4 cup butter (no substitutes), melted
1 cup semisweet chocolate pieces
2 teaspoons shortening
Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. Makes 64 wedges.
Per Serving: cal. (kcal) 33, Fat, total (g) 2, chol. (mg) 2, sat. fat (g) 1, carb. (g) 4, fiber (g) 0, pro. (g) 0, vit. A (RE) 10.3, vit. C (mg) 0, sodium (mg) 22, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet