Chocolate Mousse Torte
Recipe from KRAFT Foods


Chocolate Mousse Torte

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Prep Time: 20 mins
Total Time: 3 hrs 20 mins
Related Categories: Chocolate Desserts, Chocolate Mousse, Chocolate Mousse, Desserts, Easter Cakes, Mother's Day, Mousse, No Bake, No Bake Desserts, Tortes, Vegetarian
 
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Ingredients
What You Need
  • 37 
    NILLA Wafers, divided
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  • 4 
    squares BAKER'S Semi-Sweet Chocolate, divided
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  • 2  pkg. (3.9 oz. each)
    JELL-O Chocolate Instant Pudding
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  • 2  cups plus 2 Tbsp.
    cold milk, divided
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  • 1  tub (8 oz.)
    COOL WHIP Whipped Topping, thawed, divided
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  • 1  pkg. (8 oz.)
    PHILADELPHIA Cream Cheese, softened
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  • 1/4  cup
    sugar
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  • 3/4  cup
    fresh raspberries
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Directions

Make It
Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.
Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.
Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries, and chocolate curls.
Nutrition information
Calories 240, Total Fat 12 g, Saturated Fat 8 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 32 g, Fiber 1 g, Sugars 23 g, Protein 3 g, Daily Values: Vitamin A (DV) 6%, Vitamin C (DV) 2%, Calcium (DV) 6%, Iron (DV) 4%. Percent Daily Values are based on a 2,000 calorie diet
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