Chocolate Mint-Dipped Biscotti and Minty Mocha Latte
When craving specialty coffee, try making a Minty Mocha Latte at home, complete with chocolate dipped biscotti.
Ingredients
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2 1/2 (full size) 3 MUSKEETERS Brand Mint with Dark Chocolate Bars (5 pieces total)
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4 low-fat biscotti
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4 cups strong brewed French roast coffee, hot
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1/3 cup 2% milk, steamed and frothed
Directions
1.
Freeze the 1/2 full size 3 MUSKEETERS Brand Mint with Dark Chocolate Bars for 2 hours. Place frozen bar in food processor and pulse until chopped into small pieces.
2.
Melt 2 full size 3 MUSKEETERS Brand Mint with Dark Chocolate Bars(4 pieces total) in double broiler; stir until smooth.
3.
Spread 1/4 mixture on top of each biscotti and sprinkle with 1/2 teaspoon chopped bar. Allow chocolate to set before serving.
4.
Pour 1 cup hot coffee into latte cup. Top each with 1 1/2 tablespoons steamed and frothed milk; sprinkle with 1 teaspoon chopped bar. Stir and enjoy.
Nutrition information
Calories 164, Total Fat 5.0 g, Saturated Fat 2.1 g, Cholesterol 1.3 mg, Sodium 78.18 mg, Carbohydrate 28.6 g, Fiber 2.1 g, Protein 2.9 g,
Percent Daily Values are based on a 2,000 calorie diet
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