Chocolate Mint Creams

To make these cookies look extra fancy, use a table knife, toothpick, or wooden skewer to swirl the mint kisses into the cookies after they have had a couple minutes to melt in the oven.


Chocolate Mint Creams

by 2  people


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Servings: about 48 cookies
Prep Time: 25 mins
Total Time: 1 hr 45 mins
Related Categories: Chocolate Cookies, Cookies
 
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Ingredients
  • 1-1/4  cups
    all-purpose flour
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  • 1/2  teaspoon
    baking soda
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  • 6  tablespoons
    butter
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  • 2/3  cup
    packed brown sugar
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  • 1  tablespoon
    water
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  • 1  6-ounce package (1 cup)
    semisweet chocolate pieces
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  • egg, lightly beaten
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  •  
    Pastel cream mint kisses
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Directions
1.
In a small bowl, stir together flour and baking soda; set aside. In a medium saucepan, combine butter, brown sugar, and water. Cook and stir over low heat until butter is melted. Add chocolate pieces; cook and stir until chocolate is melted. Pour mixture into a large bowl; cool for 10 minutes.
2.
Using a wooden spoon, stir egg into chocolate mixture. Stir in flour mixture until combined. Cover and chill for 1 to 2 hours or until dough is easy to handle.
3.
Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet.
4.
Bake for 8 minutes. Immediately place a mint kiss on top of each cookie. Bake about 2 minutes more or until edges are set. If desired, gently swirl the melted mints with a table knife. Transfer cookies to a wire rack; cool until melted mints are firm. Makes about 48 cookies.

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