Chocolate Mint Bars

Mint chips add a rich, fresh taste to these scrumptious chocolate bars. Make ahead and freeze up to 3 months.

Chocolate Mint Bars
36 bars
30 mins
by 4.5 4  people
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  • 1 recipe Basic Dough (see
  • 1 1/2 cups mint-flavor semisweet chocolate pieces*
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
Preheat oven to 350 degree F. Prepare Basic Dough; set aside.
For filling, in a medium saucepan combine chocolate pieces and condensed milk. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and vanilla.
Press about two-thirds of the dough into the bottom of an ungreased 13x9x2-inch baking pan. Spread with filling. Dot remaining dough over the filling. Bake in preheated oven for 30 to 35 minutes or until golden. Cool in pan on a wire rack. Cut into bars. Makes 36 bars.


  • *Note:

    If desired, substitute semisweet chocolate pieces for the mint-flavor chocolate pieces and add 1/4 teaspoon mint flavoring with the vanilla.


  • To Store:

    Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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