Chocolate Mint Bars
Mint chips add a rich, fresh taste to these scrumptious chocolate bars. Make ahead and freeze up to 3 months.
1 recipe Basic Dough (see www.bhg.com)
1 1/2 cups mint-flavor semisweet chocolate pieces*
1 14 ounce can sweetened condensed milk
1/2 cup chopped walnuts
1 teaspoon vanilla
If desired, substitute semisweet chocolate pieces for the mint-flavor chocolate pieces and add 1/4 teaspoon mint flavoring with the vanilla.
Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.