Chocolate Milkshake Cocktail
Recipe from Midwest Living

Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.


Chocolate Milkshake Cocktail

by 13  people


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Ingredients
  •  
    Orange or lime wedges
  •  
    Coarse sugar
  •  
    Unsweetened cocoa powder
  • 1   cup 
    chocolate or chocolate chip ice cream
  • 1 1/3  cups 
    chocolate milk
  • 1   teaspoon 
    vanilla
  • 1/4  teaspoon 
    peppermint extract or 2 drops almond extract (optional)
  •  
    Chocolate curls
  •  
    Maraschino cherries
Directions
1.
Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.
2.
In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries.
Variation
  • Chocolate-Coffee Milkshake Cocktail: Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.
Nutrition information
Per Serving: cal. (kcal) 149, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 4, carb. (g) 19, fiber (g) 1, pro. (g) 4, vit. A (IU) 194.36, vit. C (mg) 1.18, sodium (mg) 75, calcium (mg) 131.26, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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