Chocolate Milkshake Cocktail

Chocolate milk, made with a little peppermint extract, is poured over ice cream and served in a martini glass to make a fun holiday dessert.

Recipe from Midwest Living
Ingredients
Shop Kitchen ▾
  • Orange or lime wedges
  • Coarse sugar
  • Unsweetened cocoa powder
  • 1 cup chocolate or chocolate chip ice cream
  • 1 1/3 cups chocolate milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon peppermint extract or 2 drops almond extract (optional)
  • Chocolate curls
  • Maraschino cherries
Related Video
Chocolate Martini-Happy Hour with Recipe.com

Learn how to make a Chocolate Martini-a chocolate vodka cocktail said to be invented by Rock Hudson and Elizabeth Taylor.

Directions
1. 
Using 4 chilled martini glasses, rub the rims of martini glasses with a wedge of orange or lime. Place sugar in a shallow dish; place cocoa powder in another shallow dish. Invert glasses and dip in sugar and then in cocoa powder to coat rims. Divide ice cream equally among martini glasses.
2. 
In a small pitcher combine chocolate milk, vanilla and, if you like, peppermint extract. Pour over ice cream. Top with chocolate curls and cherries.

Variation

  • Chocolate-Coffee Milkshake Cocktail:

    Prepare as above except, use 2/3 cup chocolate milk and 1/2 cup freshly-brewed strong, cold coffee. If you like, substitute coffee ice cream for chocolate ice cream. Omit peppermint extract or almond extract.

nutrition information

Per Serving: cal. (kcal) 149, Fat, total (g) 7, chol. (mg) 21, sat. fat (g) 4, carb. (g) 19, fiber (g) 1, pro. (g) 4, vit. A (IU) 194.36, vit. C (mg) 1.18, sodium (mg) 75, calcium (mg) 131.26, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top