Chocolate-Marshmallow Sandwiches
Recipe from
Family Circle
Toasted bread substitutes for graham crackers in this yummy recipe variation of the popular chocolate and marshmallow treat.
Servings:
4 sandwiches
Prep Time:
15 mins
Total Time:
31 mins
Ingredients
-
2/3 cupsemisweet chocolate chipssee savings
-
4 tablespoonsmarshmallow creme (such as Fluff)see savings
-
8 sliceswhite breadsee savings
-
2 tablespoonsunsalted butter, meltedsee savings
Directions
1.
In a glass bowl, microwave chips on 50% power for 1 minute; stir until completely melted and smooth. Let cool slightly.
2.
On one piece of bread, spread 1 tablespoon chocolate. On another slice of bread, spread 1 tablespoon marshmallow creme. Join slices and brush top with a little of the melted butter. Repeat with remaining slices of bread.
3.
Heat a medium-size nonstick skillet over medium heat. Place sandwich, butter-side down, in pan and brush top with butter.
4.
Cook for about 2 minutes, or until golden brown. Flip and cook an additional 2 minutes. Remove from skillet and serve immediately. Repeat with remaining sandwiches.
Nutrition information
Per serving: Calories 383, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 15 mg, Sodium 409 mg, Carbohydrate 55 g, Fiber 2 g, Protein 7 g.
Percent Daily Values are based on a 2,000 calorie diet
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