Chocolate Malt Ice Cream Sandwiches
Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
15 ice cream sandwiches
Ingredients
-
1 quart Chocolate Malt Ice Cream, (recipe follows)
-
30 Chocolate Refrigerator Cookie, (recipe follows)
Directions
1.
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Tip:
MAKE AHEAD TIP: Store wrapped sandwiches in the freezer for up to 1 month.
Nutrition information
Calories 280, Total Fat 9 g, Saturated Fat 6 g, Monounsaturated Fat 1 g, Cholesterol 16 mg, Sodium 186 mg, Carbohydrate 46 g, Fiber 3 g, Protein 7 g, Potassium 292 mg. Exchanges: Fat-Free Milk 0.5,Other Carbohydrate 2.5,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet
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