Chocolate Malt Ice Cream Sandwiches

Chocolate Malt Ice Cream Sandwiches

Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

Recipe from EatingWell
SERVINGS
15
YIELD
15 ice cream sandwiches
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins

Chocolate Malt Ice Cream Sandwiches

Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream truck and make your own for an even better treat. The ice cream needs to be firm enough to hold its shape before making the sandwiches. If it's too soft, let it chill in the freezer before assembling, but if it's too hard, let it sit out for a few minutes first.

Recipe from EatingWell
Recipe from EatingWell
Chocolate Malt Ice Cream Sandwiches
SERVINGS
15
YIELD
15 ice cream sandwiches
PREP TIME
20 mins
TOTAL TIME
1 hr 20 mins
Ingredients
  • 1   quart Chocolate Malt Ice Cream, (recipe follows)
  • 30   Chocolate Refrigerator Cookie, (recipe follows)
Chocolate Malt Ice Cream
  • 2 1/2  cups skim milk
  • 2/3  cup sugar
  • 1/2  cup nonfat dry milk
  • 1/2  cup malted-milk powder
  • 3 1/2  ounces unsweetened chocolate, chopped
  • 3/4  cup pasteurized liquid egg whites, (see Note)
  • 1   tablespoon vanilla extract
  • 1/4  teaspoon salt

Chocolate Refrigerator Cookies
  • 1/2  cup whole-wheat pastry flour
  • 1/2  cup all-purpose flour
  • 1/2  cup unsweetened cocoa powder, sifted
  • 1/4  teaspoon baking soda
  • 1/4  teaspoon salt
  • 3/4  cup light brown sugar
  • 1/2  cup plus 2 tablespoons granulated sugar
  • 6   tablespoons cool unsalted butter, cut into chunks
  • 1   egg white
  • 1   teaspoon vanilla extract

Related Video
How to Make Homemade Vanilla Ice Cream

Once you see how easy it is to make your own homemade ice cream you won't be buying store-bought ice cream any time soon.

Directions
1. 
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Tip:
1. 
MAKE AHEAD TIP: Store wrapped sandwiches in the freezer for up to 1 month.
Chocolate Malt Ice Cream
1. 
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Tip:
1. 
MAKE AHEAD TIP: Store wrapped sandwiches in the freezer for up to 1 month.
Chocolate Refrigerator Cookies
1. 
Spoon 1/4 cup ice cream onto one cookie; sandwich with a second cookie. Repeat with the remainder of the ice cream and cookies. (You may have a little ice cream left over.) Place the sandwiches on a baking sheet and freeze until the ice cream is firm, at least 1 hour. Individually wrap in plastic once the ice cream is firm.
Tip:
1. 
MAKE AHEAD TIP: Store wrapped sandwiches in the freezer for up to 1 month.

nutrition information

Per Serving: cal. (kcal) 280, Fat, total (g) 9, chol. (mg) 16, sat. fat (g) 6, carb. (g) 46, Monosaturated fat (g) 1, fiber (g) 3, pro. (g) 7, sodium (mg) 186, Potassium (mg) 292, Milk () 0.5, Other Carb () 2.5, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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