Chocolate Malt Crinkles
Recipe from Parents

This cookie recipe has double chocolate flavor. The powdered sugar makes a pretty pattern when the cookies bake.


Chocolate Malt Crinkles

by 1  person

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Servings: about 5 dozen cookies
Related Categories: Chocolate Cookies, Chocolate Desserts, Christmas Cookies, Cookies, Cookies, Cookies, Desserts, Lunch Desserts
 
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Ingredients
  • 1/2  cup
    butter, softened
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  • 1-3/4  cups
    sugar
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  • 4  ounces
    unsweetened chocolate, melted
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  • 2/3  cup
    chocolate malt powder
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  • 4  large
    eggs
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  • 2  teaspoons
    vanilla
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  • 2  cups
    all-purpose flour
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  • 1  teaspoon
    baking powder
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  • 1/2  teaspoon
    salt
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  • 1  cup
    powdered sugar
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Directions
1.
In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 3 minutes. Add melted chocolate and malt; beat to combine. Add eggs and vanilla, and beat 2 minutes more. Reduce mixer speed to low, and add flour, baking powder, and salt. Beat until combined. Refrigerate for 3 hours or up to 3 days.
2.
Heat oven to 350 degrees F. Shape tablespoons of dough into balls. Drop balls into powdered sugar, coating well. Place balls 1 inch apart on ungreased baking sheets. Bake 12 to 15 minutes or until edges are slightly crisp. Let cool 1 minute on baking sheet. Transfer cookies to wire racks, and let cool completely.
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