Chocolate-Mallow Cookie Pies
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.


Chocolate-Mallow Cookie Pies

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Ingredients
Cookies
  • 1  pouch
    (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
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  • 1/3  cup
    unsweetened baking cocoa
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  • 2  tablespoons
    Gold Medal® all-purpose flour
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  • 1/3  cup
    sour cream
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  • 1/4  cup
    butter or margarine, softened
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  • 1  teaspoon
    vanilla
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  • 1 
    egg
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Filling
  • 2/3  cup
    marshmallow creme
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  • 1/3  cup
    butter, softened
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  • 1/2  teaspoon
    vanilla
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  • 2/3  cup
    powdered sugar
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Topping
  • 1  tablespoon
    powdered sugar
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  • 1/8  teaspoon
    unsweetened baking cocoa
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Directions
1.
Heat oven to 350 degrees F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
2.
Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
3.
Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4.
In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
5.
In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.
Nutrition information
Calories 220 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 30mg; Sodium 130mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 19g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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